My cuisine is conceptual dining, for me food serves as a means of communication, where I want to take you to another space without prejudice.

 

Cooking is an art, and that's how I understand it, but in the whole exchange of emotions between Chef and dish , dish is important.
My way is that the dish has only three ingredience plus spices that is enough for magical flavors.

 

I explore the world of amazing pasta. I am constantly looking for new culinary trends for preparing pasta, which include new cooking techniques ,my brend is

 

 

 

 

 

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Restaurants
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Recipes
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Hotel
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Pasta Recipes